Summer League Shoot-offs started Tuesday, September 15 and run through Sunday, September 27.
Final Divisions* for shoot-offs are available here.
The banquet is scheduled for September 30. Team captains, please make your banquet reservations by emailing us here. Let us know your team name, which league, and how many are going to attend.
The menu for the banquet includes beef brisket, pulled pork, mac & cheese, mashed potatoes, coleslaw, dinner rolls, and brownies. Cost per person is $5.
If we have enough shooters attending the banquet, we are looking at renting a tent since the clubhouse is closed. That’s why we need your count.
* Note: Divisions are subject to change in the event scoring errors are discovered.